|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Discontinue storing glass cleaner with meat wrap in meat dept. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Repaint/repair wall and railing (ceiling) in meat cooler (pork/beef)/ |