|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Hose and attachments stored in hand sink in meat cutting room. Scraper stored in wrapping room. CDI-items removed from hand sinks
6-301.12 Hand Drying Provision - PF: Need paper towels in meat wrapping room. CDI-paper towels placed at hand sink |