|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Do not store cleaning chemicals with food service items. CDI-removed |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Repair/replace ceiling in holding cooler near beef cutting area. Chipping paint. Repair ceiling above ground beef display case. |