|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Must have a certified food proetection manager on duty of all times during operation. Observed PIC at time of inspection not certified. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 All food contact surfaces must be clean to sight and touch. Observed large rib slicing machine with residue on sides and on blades. Employee stated that machine had not been used today. CDI by having employee break machine down and clean and sanitize machine. |