|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
Ensure a certified food protection manager is on site at all times. Observed no certified food protection manager. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils shall be clean to sight and touch. Pf. Observed some hard residue build-up on cuber stored as clean on drainboard of 3 compartment sink. CDI, mkt. mgr, will start cleaning process before use.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness. Pf Ensure sanitizer is maintained at correct strength. Observed chlorine sanitizer in spray bottle at 0ppm & quat sanitizer coming out of the hose at 0ppm. CDI, spray bottle was corrected to proper strength with sanitizer from 3-comp sink. It was determined that disp |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Ensure dishes/equipment are properly air-dried before stacked. Observed grey tubs stacked wet inside walk-in cooler. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Maintain equipment in good repair. Observed torn gaskets in several walk-in units in facility. Observed chemical dispenser for hose in disrepair. Facility has discontinued use of dispenser until repaired or replaced. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Pf. Observed quat test strips provided that were wet & damaged. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed soil & dried animal product accumulating under non food contact surface of saw machine & meat drum. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas. Maintain floors, walls, & ceilings in good repair. Observed several missing/broken baseboard & floor tile in walk-in cooler & areas in meat cutting room. |