|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
Observed raw chicken stored over beef inside of walk in unit. EHS did not observe any physical contamination. CDI - EHS educated and storage order re-arranged.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed salsa cooling in prep unit from the day before at 49F. Salsa had not been removed for use today. CDI- Salsa discarded during the inspection. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16 (A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed salsa inside of the prep unit over temperature threshold. CDI- salsa was discarded due to not meeting cooling parameters. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed salsa cooling inside of prep unit. Foods may not be cooled inside of prep unit due to open environment equipment only being able to be used for holding. CDI- Salsa was discarded for not meeting cooling. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed salt in a secondary container without label present. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sunlight showing under the back door with potential to allow pests to enter facility. Recommend a door sweep for back door. |