|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf - Observed food employee touch vegetable with their bare hands. CDI, operator voluntarily discarded food. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed mold on fruit in kitchen. CDI, operator voluntarily discarded while on-site. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw pork and fish stored over milk and other ready to eat foods in reach in refrigerator which have been cooked. CDI, foods relocated for proper storage. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed pork hot held at 80 degrees F in hot hold case. CDI, pork voluntarily discarded as employee stated was from night before. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed spray bottle of Windex stored over aluminum foil. CDI, toxic agents relocated for proper storage.
7-208.11 Storage-First Aid Supplies - P,PF - Observed first aid supplies stored over Goya foods on dry storage rack. CDI, foods |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf -Observed operator not able to locate small diamter probe thermometer. VR |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Observed rice cooker and white blender that was intended for "household use" strored in facility. Observed staff not able to locate food thermometer and no small diameter probe thermometer available. VR required by 12/14/17 |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed tooth brush and shampoo stored on storage rack above consumer product. |