|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed PIC not present during inspection. Ensure PIC is present during all aspects of operations.
2-102.12 Certified Food Protection Manager - C No certified Food Protection Manager was present during inspection. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 When to Wash - P Observed food employee handle ready to eat foods, after handling raw meat with out a hand wash. Food employee used two disposable gloves at a time. After handling raw meat, food employee removed top gloves and continued to work with ready to eat foods with bottom gloves. CDI, corrected food employee by instruction. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
•{4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean equipment and utensils stored under spices, and oils. Utensils had some debris from the spices and oils. Utensils were stored on soiled shelving. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up of food residue, dust and debris on shelving throughout the establishment. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at hand washing sink. |