|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C - Observed no Certified PIC on site upon arrival. CDI by instruction. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - TCS foods shall be cold held at 45 degrees F and below. Observed walk in cooler down. Ambient air temperature displayed 50 degrees F. Observed several containers of cooked beans, container of rice, 2 containers of pork, and 5 boxes of beef above 45 degrees F. CDI, operator voluntarily discarded all TCS foods out of temperature. Mainteance called while on site. Verification return requireed to ensure that walk in cooler is repaired. All discarded product denatured and product disposition form completed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - TCS foods shall be stored so that contamination of food is prevented. Observed spray bottle of cleaner stored next to bag of rice. CDI, cleaner relocated. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored on counter surfaces in kitchen. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed clean pans being wet stacked on clean drain board of 3 compartment sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed walk in cooler with ambient air temperature of 50 degrees F. Verification to be completed to ensure that unit working properly. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed cell phone stored on drain board of 3 compartment sink. |