|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several packages of various meats being held in grab and go coolers above 41F. See temp chart. CDI: PIC voluntarily discarded all food items with temperatures higher than 45F and placed all items which measured 45F and below in WIC to rapidly cool. REPEAT.
NOTE: This is facility’s fifth consecutive inspection with cold holding violations. A Risk Control Plan was implemented after previous inspection and facility was successful ensuring foods were maintained at 41F or below. Due to cold holding violation during inspection today, EHS will issue an Intent to Suspend Permit for failure to comply with rules. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed areas in several coolers unable to maintain foods at 41F or below. Repair or replace coolers. |