|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Facility was unable to produce an employee health policy with non-typhoidal salmonella. CDI: EHS Provided PIC with a paper copy of the updated health policy. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written vomit and diarrhea plan on site. CDI: EHS provided PIC with a link to the state plan via email. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed case pork shoulders and ribs holding above 41F. These items are Dept. of Agriculture regulated items as they are just weighed and sold in the facility, not cut. CDI: PIC voluntarily discarded items above 45F and rapidly cooled the other items that were 45F and below in the walk in cooler, per store policy. This is a shared case with cut and wrapped meats done in house as well, although those items were at 41F and below. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed meat case along wall with window looking into meat cutting room holding food items above 41F on the left side of the case. This is a case for both Dept. of Agriculture and Health Dept regulated items. CDI: Case was emptied and maintenance ticket was put in. Case will not be used until it is consistently maintaining 41F and below. |