|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed raw chicken stored over raw pork today in the walk in cooler.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed a cold unit on defrost holding beef at >45F today- beef discarded and unit cooled down during inspection to correct.
Observed salmon and chicken stacked too high in display case today making them >45F- products discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed a gapped wall in the meat cutting room.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |