|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed the pork display case and the sausage display case holding meats at >45F today( see log).
All meats moved to walk in cooler where they began to fall in temperature quickly.
PIC stated that the units were on defrost mode but these foods must be held at 45F or less during all times of storage.
Observed the unit thermometers reading cooler than previously before at the end of the inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed raw chicken stored on the walk in cooler floor today- picked up during the inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a broken hinge on the saw guard door today. |