|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 6 packages of beef ribs stacked high in grab and go cooler being held at 45F and 4 packages of ribeye steaks stacked high in end cap grab and go cooler being held at 44F. CDI: PIC moved all packages to WIC to rapidly cool. |