|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed multiple packages of shrimp in the middle of grab n go case above 41F. CDI: PIC voluntarily discarded items out of temperature. Points not escalated due to improvement from previous inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed multiple packages of precooked crab legs with pack and sell by dates indicating items are held for 9 days. PIC stated items are pulled and discarded the night before the sell by date. PIC stated packaging system was updated recently. CDI: PIC rewrapped packages of crab legs to place correct sell by dates on items. All items were still within 7 day window. |