|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed tilapia, salmon and shrimp above 41F in grab n go case 2. While other items in the case were 41F or below. PIC removed food items and discarded items that were above 41F. VR required within 3 days to ensure case is holding foods at 41F or below. |