|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. - Observed date sold written on clan tags but some tags not stored in chronological order by date sold. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed lobster and shrimp overstacked in display case between 44-45 degrees F. CDI, overstacked fish relocated to walk in cooler to rapidly cool. Effective January 1st, 2019 all TCS foods shall be cold held at 41 degrees F and below. |