|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed employee walking around the facility and contacting management and then went to finish prepping meat without washing hands. CDI-Stopped the employee before he could begin prepping the meat and instructed to remove their gloves and wash hands. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged cove molding around the meat tenderizer area. Management is planning on having the floors redone within the next year or two. Have repaired. |