|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed weak sanitizer at the 3-compartment sink. There was one piece of equipment in the compartment. CDI-The sanitizer was drained and a new batch was made with the correct sanitizer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed slight buildup around a plastic container holding string. CDI-The bucket was brought back to the 3-compartment sink for cleaning and sanitizing. |