|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed scallops thawing in large container of cold water. CDI-The container was drained of the water and was ready to be plated. Thawing methods include the product thawing under cold, running water (below 70F), in a cooler, or being directly cooked. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed a bloody wiping cloth sitting on the prep counter. CDI-The cloth was removed and a clean dry cloth was placed out on the prep counter. |