|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several items in the grab and go cases dog hat were above 41F while said to be cold holding. PIC stated that the unit had just been in defrost mode for 30-40mins. The chart that was shown to the EHS displayed that the unit had not reached above 40F for longer than 15 minutes. PIC is not sure how long the food items had been out of temp. EHS recorded an ambient temperature of 37F for the case. -CDI- PIC voluntarily discarded the necessary food items. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed pooled water caused by clogged strainer under the 3 compartment sink. Increase cleaning frequency of the strainer to reduce the amount of pooled water that is accumulated on the floors. (0 pts) |