|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed two cases of raw ground turkey stored above raw pork. PIC stated frequent checks are done during walk-throughs and they will document the incident. CDI - PIC moved ground pork to proper storage area. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed in use utensils held in a sleeve being stored on the handle of a trash can. PIC stated this is not where the utensils should be stored. CDI - PIC moved utensils to three compartment sink to be wash, rinsed, and sanitized. (0) |