|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed roasts packaged yesterday in WIC at 44 - 45 F. CDI - PIC voluntarily discarded food.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. -Pf. Observed employee thawing lobster tails under running water. Cold water was temped at 84 F. EHS reminded PIC that water must be 70 F or below to thaw under running water. Thawing must be done in the cooler if cold water cannot reach 70 F or below. CDI - employee placed lobster tails in the cooler. |