|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed employee health policy does not include nontyphoidal salmonella. Employee stated he was unaware of the sixth reportable disease. CDI: EHS discussed with PIC and emailed a copy of the updated reporting agreement to email on file. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a couple packs of steak at the grab n go casing above 41F. CDI: items were brought to the walk in cooler to quickly cool back down to 41F or below. Steaks were 40F by end of inspection. REPEAT VIOLATION -1.5- No points escalated due to improvement of cold holding from last inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wiping cloth quat sanitizer at 100-150ppm. Per manufacturing label quat sanitizer is to be 200ppm. CDI: buckets were refilled with new quat sanitizer. -0- |