|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed scallops thawing in standing water at prep sink. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed debris on single service meat trays stored on shelves. Recommend only bringing out what is needed and protecting the remaining trays in plastic sleeves. |