|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
General Comment:
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed some shellstock tags for mussels and clams out of order. CDI: by putting all tags in chrononological order by market manager. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer at 3-comp sink < 150ppm. CDI: corrected to 200ppm. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer at < 150ppm in red bucket. CDI: corrected to 200ppm during inspection. |