|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quat sanitizer reading 50ppm at 3-comp sink and 0ppm in one of the red buckets. CDI: sanitizer dumped and refilled to 200ppm concentration at 3-comp sink.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed saw machine with some visible dried food debris. CDI: cleaned during inspection. |