|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels upon arrival into meat market facility at hand sink adjacent to WIC. -CDI- PIC provided hand sink with paper towels. Ensure all hand sinks are provided with paper towels or approved alternative means to dry hands. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed corrosion and rust buildup throughout the facility. Specifically present on shelving of the main processing room and on the door of the WIF. Resurface or replace rusted and corroded equipment. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed condenser fans/vents in the main processing room of the facility above the packaging machine with a build up of dust and residue. Ensure that floors, walls, and ceilings and all attachments are maintained as clean. Increase cleaning frequency and thoroughness. |