|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed raw proteins stored in grab & go case for > 4 hours with temperatures between 44-51 degrees F. Refer to temperature chart. CDI - Items with temperatures > 45 degrees F voluntarily discarded, remaining products transferred to the walk-in freezer to cool down. -3-
Discussion made with PICs about ensuring that products are introduced into refrigeration units at < 41 degrees F.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed non-functional paper towel dispenser next to walk-in cooler at beginning of inspection. CDI - PIC repaired equipment by replacing dispenser’s batteries. Paper towels now available. Maintain equipment functional. -0.5- |