|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed multiple boxes of raw ground turkey stored above ready-to-eat hams (whole, sliced, and diced) in walk-in cooler. CDI-PIC properly rearranged storage order. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw ground beef, raw new York strip, and raw ribeye steaks improperly cold holding at customer display case. All products were being stored at the front of the display case and stacked. All products behind the front row were measured at 41F or below. CDI-PIC voluntarily discarded all products.EHS advised PIC that all products shall be 41F or below before they are stored in display case.
This is the second repeat violation for cold holding. If this violation continues, EHS may require implementation of a risk control plan or other permit action. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpster with side door open and top lid not in close position. |