|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw meat case in defrost mode and foods cold holding at 49-63F. See temperature chart above. Ambient air thermometers were 49-51 in this section of the meat display. CDI - PIC instructed meat department manager to take warmer meats out of the case until case recovers. Meats were F 15 minutes after defrost cycle over. Maintenance on-site during inspection and case serviced during the inspection to put defrost cycle at a different time of day. -1.5- |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. Observed no tissue in the rear women's restroom stall. -.5- |