|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken drumsticks stored above pork loins in the walk in cooler and chicken kebabs stored above steak pinwheels at the customer cold wall. CDI- storage rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken filets and ribeye steaks cold holding above 45F at the customer cold wall (see chart). CDI- items were relocated to the walk in cooler for cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a torn plastic cooler curtain at the entrance to the walk in cooler. |