|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed numerous raw meat and poultry items out of proper temperature on some sections of the display case. The case may be malfunctioning. -CDI Out of temperature items were pulled for discard. Items were measured to be 49F-54F in the case. 45F or less is required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF Observed numerous raw meat and poultry items out of proper temperature on some sections of the display case. The case may be malfunctioning. -CDI Out of temperature items were pulled for discard. Items were measured to be 49F-54F in the case. 45F or less is required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed improperly stored ground beef, packaged poultry, and packaged pork. Observed boxes of food stored on the floor of the freezer. Store all items properly to prevent cross contamination. Do not leave items on the floor. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed handsink drainline to be leaking. Observed drain plug at the three compartment sink not to be sealing properly such that sanitizer will not leak out past the drain plug when the sink is full. Fix the drainlines and drain plugs such that they function properly. |