|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager Observed no documentation of approved training. This will become a 2 point deduction on January 1, 2014. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance Observed the handsinks in the bathrooms not to be providing proper hot water. The handinks must all provide at least 100F hot water. C. Elmore will check back on the sinks on or around 1/6/2014. They must be able to provide at least 100F hot water by this date. -VR6-301.12 Hand Drying Provision Observed paper towels to not be available for use as they were stuck in the dispensers. Ensure that paper towels are always available for use. -CDI The dispesers were opened and paper towels provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation Observed ground meat to be stored over other lower cook temperature items such as fish and non-ground lamb. -CDI Items were moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness Observed sanitizer in spray bottle to be near 0ppm. -CDI New sanitizer was provided. Always keep sanitizer at the proper concentration. Test it often to ensure proper strength. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination Observed a discharge from the freezer that is impacting the packaged food. Eliminate this discharge or cover the shelves such that the food on them does not continue to be impacted by the discarge. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking Observed improperly stored personal drink on food shelf. Keep personal drinks away from the commercial food. |