|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerObserved no documentation of ANSI approved training for the Person In Charge (PIC). |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 ThawingWhen thawing fish, ensure the air-tight packaging is opened such that air can reach the tissue of the fish to prevent the growth of anaerobic bacteria. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of ContaminationObserved packaged food items set on the floor of the walk-in freezer. Food items shall be kept on approved shelving that is at least 6 inches off of the floor. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-JewelryObserved staff member to be wearing plastic and fiber braclets. Do not wear any such items from the elbow down except for simple metal band rings that have no inlays or cut-outs. |