|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed bag of black foam trays stored on floor in walk in cooler used as closet. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed right lid on dumpster not closed.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed a couple of trash bags not in the dumpster and loose trash from those bags on the ground. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed walk in cooler that is used for storage with lots of items stored haphazardly. Ensure that area is organized to prevent pest harborage and promote cleaning.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed sweeping needed to floor in meat cutting room and in storage area. |