|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed paper towels jammed inside of dispenser at hand washing sink nearest WIC. CDI - Paper towels provided. -0- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed raw salmon stored above ready-to-eat sausage links inside of the walk-in freezer. No physical evidence of contamination observed. CDI - Storage order corrected.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. - P. Observed raw ground poultry stored above raw beef inside of the walk-in cooler and raw poultry stored above raw pork inside of the walk-in freezer. No physical contamination observed. CDI - Storage order corrected. -1.5-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed spray bottle containing food equipment lubricant stored on wall mounted shelving above speed rack holding packaged raw chicken. No physical evidence of contamination observed. CDI - Chemical removed. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a non-functional paper towel dispenser. Repair. -0- |