|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - C: Observed packages of ribs thawed in standing water. Must thaw in cold running water or in refrigeration unit. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.14 Food Preparation - C: Observed ribs being thawed in the rinse sink of the 3 comp sink. Sink was set up for dish washing. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repaint display case under meat where peeling. |