|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
General Comment: 4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed utensil being sanitized from hose and not immersed and air dried per labeling instructions for required time on quat sanitizer. CDI, operator rehashed utensil at 3 compartment sink and proper procedures for manual ware washing discussed with pIC. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food preparation employee wearing watch while preparing food. |