|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed ready-to-eat shrimp and crab that was thawed on 9/24- discarded today to correct.
Only hold TCS, ready-to-eat foods for 7 days if storing them at 41F or less and only 4 days if storing them between 41F and 45F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent.
Observed red trays that were worn and hard to clean.
Observed zip ties holding walk in cooler flaps together today- replace these as the zip ties are not easily cleanable. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up underneath the ice machine today. |