|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed facility PIC unable to find vomit and diarrhea clean up procedures on site. CDI: EHS provided and updated policy.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink blocked by red trays stored on top of sink at beginning of inspection. CDI: Trays removed to allow access to handsink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels at handsink adjacent to 3-comp. CDI Towels provided. |
|
17
|
1
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
No
|
No |
3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. -P Upon arrival, PIC indicated that 2 cases went down at an unknown time and were reading at approximately 50F. PIC stated he pulled all the items in the cases and put them in a cart. EHS inquired about what was going on with the product. PIC indicated that he pulled it to keep temp so that it wouldn’t have to be wasted while they determined what was going on with the case. EHS temped a log of bologna to determine if product was able to be saved, and bologna was 46F in the middle. Bacon was 42F. CDI: All items from the broken cases were immediately moved to be discarded once temperatures were taken. EHS educated PIC that pulling the product was the correct move, however when it is unknown how long items had been temperature abused and especially large/dense items are above 41F in the center of the product, it must be discarded for safety. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed automatic fan over doorway not turning on when back door opens to dumpster area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on walk in cooler split. Replace gasket to be smooth and easily cleanable. Observed spring holding spray arm to be severely rusted. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust build up on fan covers in the meat prep/cold room. Ensure more frequent cleaning. Observed interiors of handsinks with minor debris. One sink on back wall is not sloped to drain causing the build up (see #51). Ensure that sinks are cleaned regularly to preclude build up. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed small leak under 3-comp sink. Observed handsink on back wall not sloped to drain. Repair/brace sink. Previous hand sink violation corrected. REPEAT VIOLATION |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door of left side dumpster open. CDI: Door closed.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug in left side dumpster. |