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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION #207 MARKET
Address706 GILEAD RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 1/8/2026
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed missing paper towels for the ware-washing area hand sink. CDI - Manager provided during inspection.
15 1.50 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw ground beef stored above ready-to-eat ribs in the walk-in cooler. CDI - Items were moved to the correct order.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0ppm Quat sanitizer in the 3-compartment sink due to know sanitizer being connected to the hose. CDI - Manager provided and reconnected sanitizer during inspection.
36 0 Thermometers provided & accurate Yes No No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no food thermometer for the meat market. CDI - Manager provided one from the Deli during inspection.
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food with ice build up due to the walk-in freezer compressor dripping.
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee preparing food with a long beard and no beard guard.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a scrapper stored behind the knife magnet against the wall.