|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf Observed water bottle stored in back hand sink. Observed plastic wrap stored in side hand sink. CDI: Items removed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sirloin steak, rotisserie chicken, and pork loins being held above 41F in customer self-service case. Steak prepared 08/27/23. Chicken and pork raw pre-packaged. Ambient temp of unit between 33F-35F. CDI: PIC voluntarily discarded products, placed work order during inspection, and removed cold holding unit from service. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed customer self-service case unable to maintain TCS foods at or below 41F. See violation #22 for details. |