|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed Foodborne illness posters in the department did not reflect the addition of Salmonella non-typhi. CDI - Provided the PIC with a new Foodborne illness poster. Employee go through online training. |