|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground pork-meatballs, stored over tri tip steak on the display case.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed RTE ham stored next to smoked-uncooked ham in the display case. CDI-PIC changed storage order to the proper format |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
Yes |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed only hot water coming out of the 3-comp sink-it was reading 150F. Sanitizer requires 75F water for proper usage and testing. VR REQUIRED 7/27/2020 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice buidling up on the pipes in the freezer and the heating strip.
PIC-did not sign due to Covid protocols. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rust building up above the WIC wall entrance. Observed condensation and black build-up accumulating on the ceiling in the meat cutting area.
PIC did not sign due to Covid protocols. |