|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- *Observed - tested sanitizer in 3 comp sink with a concentration of 0ppm. *CDI - PIC added emptied and refilled sanitizer, sanitizer then had a concentration of 200ppm. NOTE: afternoon food employee working the meat department stated the sanitizer compartment was filled before they arrived and no dishes were done.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - 3 carts of various meat items (refer to temp chart) held in meat department prep room items on both carts were roughly 43-44F, meat department employee stated they were out to be processed and put on the sales floor and had not been out of WIC for a long period of time (Roughly 30 minutes). *CDI - PIC and employee placed all carts back into WIC to cool before processing, EHS advised doing one cart at a time to allow items not actively being processed to be in cold holding rather than in prep area.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - crates of food stored on WIF floor. Food is being donated to the food bank. *CDI - PIC removed crates of food from floor and placed them on nearby shelf. NOTE: No points deducted due to it not being for public sale and in crates with corrective action. |