|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw chicken stored over plant based RTE foods in the grab and go. Observed raw ham next to RTE ham. Observed raw pork lion over RTE chicken and other RTE products. CDI-Food employee put a divider between the hams and moved the chicken to the chicken area, and the pork lion to the bottom where it was below RTE items.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed 3 different items that were mechanically tenderized and cubed meat stored over whole muscle in the WIC. CDI-PIC showed employee and they switched order. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed only a dusty thick dial thermometer being stored for their thermometer. CDI-PIC provided a new thin probe digital thermometer for them. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 3-comp sink leaking. Table legs are held up by wooden stakes . |