|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed facility without knowledge of reportable illnesses and symptoms and no health policy in house. CDI department health policy give the to facility. Suggest facility ensure all staff on all shifts are aware of major illnesses and symptoms. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P
Observed employee come in from outside and begin handling multi-use utensils without washing hands. CDI |