|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several meat products stored in the aisle cold holding case above 45F, including but not limited to: turkey wings, ground chicken, chicken paws, gizzards and hearts, turkey drumsticks and turkey necks (see temperature observation chart). PIC stated some products have been stored there overnight. CDI by discarding products stored overnight (see product disposition form). All other products were removed from the shelving and placed either in the walk in cooler or another aisle cooler maintaining 45F and below. Advised to maintain this area of shelving free of product until it is repaired and maintains 45F and below. Prior to departure the coils were cleaned and internal temp dropped down to 40F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed section of the aisle cooler where the top two shelves were not maintaining proper temperature. An internal temperature was taken at the upper vent and measured 60F, on the shelf 50F. PIC has called in a work order but the unit was repaired to provide 40F prior to departure. |