|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed packaged whole muscle meat stored below a tray of with three (3) packaged containers of ground meatloaf mix on WIC speedrack. CDI - PIC and EHS reorganized speedrack trays to prevent potential contamination. EHS provided establishment with storage order chart for WIC.
Note: Food employee was observed rotating contents of speed racks to storefront grab and go coolers prior to end of inspection. Contents of each rack were placed and prepared earlier in the shift and were set to be placed at properly separated raw animal food storage at customer service areas. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thin probe food thermometer in meat department with dead battery. PIC located screwdriver to open thermometer, which was then made functional by replacing dead battery with a replacement that was available in meat department at time of inspection. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) food employee engaged in food prep (placing ground meats into individual single service trays) without an effective hair restraint. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service meat trays (one at grinder, one at prep table) for use by meat department employees with exposed food contact surfaces exposed. CDI - Packages were reoriented to prevent potential contamination. |